Buffets Starting at $25.95 per person  – (Vegetarian/Vegan Options Available)

Plated dinners starting at $34.95 per person, please contact for pricing

Dinner rolls with butter

Salads: (Choice of 2-3 depending on group size)

House made Caesar salad with croutons and parmesan shavings

Broccoli, red onion, cheddar, raisins and sesame seeds

Greek salad: Cucumber, olives, green peppers, red onion, tomato and feta cheese

Pasta salad, celery, red onion, parsley and parmesan in white balsamic vinaigrette

Potato salad with wilted arugula

Baby greens, walnuts, caramelized pears with berry vinaigrette

Roasted beet and asparagus with orange vinaigrette

Starches: (Choice of 2-3 depending on group size)

Vegetable Pave with tofu

Roasted yams, peas and wilted spinach

Roasted baby potatoes

Penne in tomato, meat or Alfredo sauce

Lasagna (meat or tomato sauce)

Whole wheat Putanesca with spaghetti

Scalloped potatoes with sage and parmesan

Vegetables:

Seasonal vegetables in beurre blanc

Mains: (Choice of 2)

Orange and soya marinated tofu with fruit salsa (Vegetarian)

Roasted Chicken with mushroom sauce

Leg of Lamb with mint pesto

Roast beef  with gravy and horseradish

Baked white fish with fruit salsa

Pork Roast with sage apple sauce

Coffee & Tea Service

**Midnight Supper Options Available at Extra Charge**

All packages include:

-On-site chef

Please Note:

-Gratuity not included in package price (15-20% suggested)

-Menus are customizable at extra charge

-Plate, cutlery, table rentals can be arranged at extra charge

-Service staff can be arranged at extra charge

-Beverages and bar staff can be arranged at extra charge