4 portions x 5 meals is $225 plus the cost of food
2 portions x 5 meals is $185 plus the cost of food
1 portion x 5  meals is $150 plus the cost of food

Beef

• Blue cheese peppercorn NY with celeria puree and seasonal veg
• Ginger beef, julienne carrots, sushi rice and sunomono salad
• Beef stroganoff with egg noodles
• Blue cheese and chili pepper hamburgers with yam curls and Caesar salad
• Braised short ribs with almond butter parsnips and seared leaks
• Beef tenderloin carpaccio, truffled popcorn, sel gris and red wine reduction

Lamb

• Porcini dusted rack of lamb with roasted potatoes, wilted arugula and grilled foraged mushrooms
• Herb marinated leg of lamb with greek salad and lemon pepper potatoes

Veal

• Roasted sweetbreads with red onion balsamic tarte tatin and prosciutto wrapped asparagus
• Traditional Osso Bucco

Chicken

• Mushroom stuffed chicken roulade with risotto, asparagus and beets
• Chicken involtini with squash gnocchi and seasonal veg

Rabbit

• Rabbit pate with toasted pistachios, bitter chocolate, sautéed baby carrots and red wine reduction

Seafood

• Strawberry browned butter halibut with braised seasonal veg and roasted truffled potatoes
• Basa with raspberry vinaigrette, caramelized goat cheese, maple carrots and cherry bread pudding
• Oat crusted salmon with maple butter, beluga lentil cassoulet, wilted spinach
• Pan seared Tilapia with fruit salsa, forbidden rice and seasonal veg
• Curry butter poached Dungeness crab with watermelon and arrugula salad

Salads

• Watermelon, feta, pistachio salad with balsamic reduction
• Warm shallot and bacon vinaigrette tossed frissee
• Grilled/Pan seared Caesar salad with sourdough crustini
• Grandpa’s Caesar Salad
• Watercress, endive with blue cheese and warm apple fritters
• Curried Grilled Mushroom and onion salad

Pasta

• Grandpa’s marinara with veal and pork meatballs and garlic bread
• Aglio Olio – Classic with shallots, garlic, olive oil, parmesan and white wine
• Quail Egg Carbonara
• Walnut, Shopshire cheese and granny smith beet dough raviolis with citrus beurre blanc
• Clams vongole with roasted garlic pasta

Pizza

• Grilled Dough – Thai curry chicken with peppers, water chestnuts and cilantro
• Grilled Dough – White wine alfredo whiskey chicken
• Grilled Dough – Tuna, green pepper and pineapple

Soup

• Butternut Squash with goat cheese custard and pumpkin seeds
• Seafood chowder with sourdough rounds
• Seasonal Inspired

Vegetarian

• Root Vegetable Pave
• Eggplant parmesan
• Tofu “chicken” fingers with frites and dipping sauce