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Canapés (hors d’oeuvres)

Canapés

Cocktail Party (2-4 hours)

Pieces per guest: 7-14

Price per guest: $15.75-31.50 

 

Pre-dinner (1-2 hours)

Pieces per guest: 4-8

Price per guest: $10-20

 

In lieu of dinner (3-4 hours)

Pieces per guest: 12-20

Price per guest: $30-50

 

  • Meatball sliders
  • Mushroom and Brie mini-quiches
  • Salmon tartare on potato blini with crème fraiche and chives
  • Gorgonzola and walnut stuffed olives
  • Basil and prosciutto wrapped bread sticks with Parmesan aioli
  • Beet gelee with brie and sourdough rounds
  • Tuna/Salmon tartare spoons
  • Pulled pork sliders
  • Tuna poke spoons
  • Mini crab cakes
  • Foraged mushroom spoons
  • Fried brie with fruit chutney
  • Beggar’s Purse of pickled mushrooms, cured shallots and goat cheese
  • One bite reuben sandwhich
  • Beet and goat cheese “tartare”
  • Mini croque-monsieur sandwich: smoked ham, cheddar and arugula, cooked in truffled browned butter
  • Chicken skewers: Chipotle lime, tandoori, cajun, satay, curry
  • Roasted vegetable kabobs
  • Chardonnay and cream cheese stuffed mushroom caps
  • Pork rillettes
  • Bruschettas: Vegetarian, wild boar bacon, prosciutto
  • Chicken liver pate on sourdough points
  • Grilled flat-breads: Margarita, Italian meats etc
  • Smoked tomato soup shooters with Bombay gin
  • Tofu lettuce cups: Spicy tofu, rice noodle, scallions and sweet chili sauce
  • Prosciutto wrapped asparagus spears
  • Smoked salmon on pumpernickel with cream cheese, chives and tobiko
  • Fresh shucked oysters with assorted mignonettes (professional shucker used)
  • Tomato caviar with sel gris on tasting spoon – NEW
  • Bone marrow in dark broth on tasting spoon – NEW
  • Romaine leaf Caesar salads:  “Mini” Grandpa’s Caesar salad served on single romaine leaves (bacon, crouton, dressing, parmessan) -NEW
  • Crustini with burata cheese, arugula pesto and heirloom tomato with balsamic reduction – NEW
  • French fry “shooter” with veal gravy -NEW
  • Braised pork belly, spiced lentils and daikon sprout on tasting spoon -NEW
  • Seared pork tenderloin, mango chutney with cilantro -NEW