Canapés

Cocktail Party (2-4 hours)

Pieces per guest: 7-14

Price per guest: $15.75-31.50 

Pre-dinner (1-2 hours)

Pieces per guest: 4-8

Price per guest: $10-20

In lieu of dinner (3-4 hours)

Pieces per guest: 12-20

Price per guest: $30-50

• Meatball sliders
• Mushroom and Brie mini-quiches
• Salmon tartare on potato blini with crème fraiche and chives
• Gorgonzola and walnut stuffed olives
• Basil and prosciutto wrapped bread sticks with Parmesan aioli
• Beet gelee with brie and sourdough rounds
• Tuna/Salmon tartare spoons
• Pulled pork sliders
• Tuna poke spoons
• Mini crab cakes
• Foraged mushroom spoons
• Fried brie with fruit chutney
• Beggar’s Purse of pickled mushrooms, cured shallots and goat cheese
• One bite reuben sandwhich
• Beet and goat cheese “tartare”
• Mini croque-monsieur sandwich: smoked ham, cheddar and arugula, cooked in truffled browned butter
• Chicken skewers: Chipotle lime, tandoori, cajun, satay, curry
• Roasted vegetable kabobs
• Chardonnay and cream cheese stuffed mushroom caps
• Pork rillettes
• Bruschettas: Vegetarian, wild boar bacon, prosciutto
• Chicken liver pate on sourdough points
• Grilled flat-breads: Margarita, Italian meats etc
• Smoked tomato soup shooters with Bombay gin
• Tofu lettuce cups: Spicy tofu, rice noodle, scallions and sweet chili sauce
• Prosciutto wrapped asparagus spears
• Smoked salmon on pumpernickel with cream cheese, chives and tobiko
• Fresh shucked oysters with assorted mignonettes (professional shucker used)
• Tomato caviar with sel gris on tasting spoon – NEW
• Bone marrow in dark broth on tasting spoon – NEW
• Romaine leaf Caesar salads:  “Mini” Grandpa’s Caesar salad served on single romaine leaves (bacon, crouton, dressing, parmessan) -NEW
• Crustini with burata cheese, arugula pesto and heirloom tomato with balsamic reduction – NEW
• French fry “shooter” with veal gravy -NEW
• Braised pork belly, spiced lentils and daikon sprout on tasting spoon -NEW
• Seared pork tenderloin, mango chutney with cilantro -NEW