Canapés
Cocktail Party (2-4 hours)
Pieces per guest: 7-14
Price per guest: $15.75-31.50
Pre-dinner (1-2 hours)
Pieces per guest: 4-8
Price per guest: $10-20
In lieu of dinner (3-4 hours)
Pieces per guest: 12-20
Price per guest: $30-50
- Meatball sliders
- Mushroom and Brie mini-quiches
- Salmon tartare on potato blini with crème fraiche and chives
- Gorgonzola and walnut stuffed olives
- Basil and prosciutto wrapped breadsticks with parmesan aoili
- Beet gelee with brie and sourdough rounds
- Tuna/Salmon tartare spoons
- Pulled pork sliders
- Tuna poke spoons
- Mini crab cakes
- Foraged mushroom spoons
- Fried brie with fruit chutney
- Beggar’s Purse of pickled mushrooms, cured shallots and goat cheese
- One bite reuben sandwhich
- Beet and goat cheese “tartare”
- Mini croque-monsieur sandwich: smoked ham, cheddar and arugula, cooked in truffled browned butter
- Chicken skewers: Chipotle lime, tandoori, cajun, satay, curry
- Roasted vegetable kabobs
- Chardonnay and cream cheese stuffed mushroom caps
- Pork rilletes
- Bruchettas: Vegetarian, wild boar bacon, prosciutto
- Chicken liver pate on sourdough points
- Grilled flatbreads: Margherita, italian meats etc
- Smoked tomato soup shooters with Bombay gin
- Tofu lettuce cups: Spicy tofu, rice noodle, scallions and sweet chili sauce
- Prosciutto wrapped aspagus spears
- Smoked salmon on pumpernickel with cream cheese, chives and tobiko
- Fresh shucked oysters with assorted mignonettes (professional shucker used)