http://www.culinaryink.com/2009/11/02/a-chefs-help-ghoulish-halloween-menu/ Top in Vancouver Catering Tue, 31 Aug 2010 08:25:57 -0800 http://wordpress.org/?v=2.9.2 hourly 1 http://www.culinaryink.com/2009/11/02/a-chefs-help-ghoulish-halloween-menu/comment-page-1/#comment-25 The Obvious Thu, 11 Mar 2010 06:05:42 +0000 http://www.culinaryink.com/?p=352#comment-25 Instead of boiling chicken in squid ink, you should have just purchased Silkie Birds (Chickens), they are available at many chinese stores in Vancouver. The meat and wings are black, and are delicious. Instead of boiling chicken in squid ink, you should have just purchased Silkie Birds (Chickens), they are available at many chinese stores in Vancouver. The meat and wings are black, and are delicious.

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