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	<title>Comments on: A Chef&#8217;s Help: Ghoulish Halloween Menu</title>
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	<description>Top in Kelowna Catering</description>
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		<title>By: The Obvious</title>
		<link>http://www.culinaryink.com/2009/11/02/a-chefs-help-ghoulish-halloween-menu/comment-page-1/#comment-25</link>
		<dc:creator>The Obvious</dc:creator>
		<pubDate>Thu, 11 Mar 2010 06:05:42 +0000</pubDate>
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		<description>Instead of boiling chicken in squid ink, you should have just purchased Silkie Birds (Chickens), they are available at many chinese stores in Vancouver. The meat and wings are black, and are delicious.</description>
		<content:encoded><![CDATA[<p>Instead of boiling chicken in squid ink, you should have just purchased Silkie Birds (Chickens), they are available at many chinese stores in Vancouver. The meat and wings are black, and are delicious.</p>
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